How to Cook Wild Rice! Step by Step Easy Guides in 2020;

Wild rice is not real rice. It is the seed of a species of aquatic grass which grows in ancient time in Great Lakes region of North America.

This was the dietary staple for the Native Americans who were living in that area. In those days, most of the wild rice was found in the supermarket was particularly cultivated in California and Minnesota.

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Wild rice has low fat, gluten- free and holds high lysine and fiber. It has very high in protein, comes in behind oats and ahead of quinoa regarding protein content. Wild rice has an earthy flavor, nutty and an uncommon chewy texture.

It may be eaten on its own, but the flavor can be fairly intense. Wild rice is given in dishes alongside some other ingredients- it is cooked in pilafs along with some other grains: added to soups, sprinkled over salads, stuffings, and casseroles.

If you utilize a rice cooker to prepare rice, you have the chance to enjoy delicious rice cooked to perfection. If you have wild rice fan, a meal has featured the nutty goodness of wild rice may be a favorite in the household.

You may create a wild rice into a rice cooker, as you give more attention to the ratio of liquid to rice. As the wild rice needs a long cooking time, the rice cooker should have a cooking set which remains long enough.

Things You’ll Need

  • Measuring cup
  • Wild rice
  • Water or broth
  • Large bowl
  • Salt and pepper
  • Rice cooker

Keep the wild rice in a big bowl for washing. Use one cup of wild rice to prepare 4 servings, one and a half cup wild rice to give 6 and two cups to server 8.

Use cold water over the wild rice and swirl the rice round the water by your hand for about 5 seconds. Pour off the water except pouring the rice into it. Do the same thing 1 or 2 more times to be sure the rice is totally clean.

Add the rice to the rice cooker. Mix 2 parts water or broth to one part wild rice. Suppose if you use one cup of wild rice, add two cups of water or broth.

Adjust the rice cooker with the brown rice setting

Give chance to the rice cooker to do the whole things completely to finish the cooking process. Then keep it to the warm stage for 30 to 60 minutes to confirm the rice attracts all the liquid.

When the warming time elapses, remove the cover of the rice cooker and notice the wild rice. If the rice is fully cooked, it pops and you find a grayish color protruding out of the dark outer hull.

Seasoned the prepared rice with pepper and salt then serve it instantly.

How to Steam Wild Rice

Steamed wild rice has a soft texture and many popped kernels.

Take a medium saucepan, carry 3 cups of water, 1 cup wild rice, and half teaspoon fine sea salt to boil. Cover it and reduce the heat to manage a steady simmer.

Cook rice as long as it becomes tender and the kernels pop open. It is up to the process how rice is cured and how old it is, it can take 45 to 60 minutes.

Uncover the rice and then fluff it by the forks. Simmer it for more five minutes, shake it occasionally. Drain off additional liquid if needed.

How to Bake Wild Rice

It is a super method which gets used to making wild rice-based casseroles or the Sausage Stuffed Squash and the Wild Rice but works very nicely at the time of cooking up essential wild rice.

Add one cup of wild rice with two cups of boiling water or broth as well as salt to taste in a two-quart casserole along with the tight fitting lid. Close the cover and bake it by using 3550 degrees F for an hour.

Then check the wild rice. Combine more water or broth, if needed and fluff the rice with a fork. Bake continuously as long as the rice is tender and still moist, about thirty minutes.

How to Cook Wild Rice

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